What Is Sacha Inchi
Plukenetia volubilis, or sacha inchi, is a perennial plant native to certain parts of South America and the Caribbean. It produces a fruit that’s cultivated for its large, edible seeds.
Because it was traditionally consumed by indigenous groups in Peru, it’s sometimes referred to as mountain peanut or Inca nut.
Although the fruit itself is not commonly consumed, the seeds are roasted and eaten. They’re also ground into a fine powder and added to food products. Plus, the oil is extracted from the seeds and used in cooking or skin care products.
Additionally, the leaves of the plant can be dried and brewed to make an herbal tea.
Benefits in Skin Care Use
- Hydration: Sacha inchi oil can help your skin retain moisture and prevent trans-epidermal water loss.
- Anti-inflammatory: Sacha inchi oil can help reduce redness, irritation, and blemishes.
- Antioxidants: Sacha inchi oil contains vitamin E and other antioxidants that can help protect your skin from free radicals and environmental damage.
- Skin barrier: Sacha inchi oil can help strengthen your skin's lipid barrier, which protects your skin from damage caused by pollution, UV rays, and irritants.
- Skin tone: Sacha inchi oil can help even out your skin tone.
- Fine lines and wrinkles: Sacha inchi oil can help reduce the appearance of fine lines and wrinkles.
- Acne: Sacha inchi oil can help treat acne by reducing inflammation and regulating oil production.
- Sensitive skin: Sacha inchi oil is gentle enough to use on sensitive skin.
